You all know I love to juice.  My juicer is probably the most used appliance in the kitchen…other than the kettle.  So inspired by a conversation with a recent dinner guest, I decided to mix it up and make a fun bright green juice.  Ingredients: parsley, cilantro, kale, cucumber, celery, spinach, lemon, and apples.  *the secret is lots of lemon to cut the earthiness of the green leafy veggies*

Baby girl and I shared a cup of this in the backyard under the radiant sunshine.