You all know I love to juice. My juicer is probably the most used appliance in the kitchen…other than the kettle. So inspired by a conversation with a recent dinner guest, I decided to mix it up and make a fun bright green juice. Ingredients: parsley, cilantro, kale, cucumber, celery, spinach, lemon, and apples. *the secret is lots of lemon to cut the earthiness of the green leafy veggies*
Baby girl and I shared a cup of this in the backyard under the radiant sunshine.