My regular obsession with juicing has led me down another path: cooking…sort of. Don’t get me wrong, Andrew is very much the gourmet and I have no intention of fighting for that title. It’s just that as I’ve been juicing, every time I got rid of the pulp I was disheartened about the waste. So what did I do? I finally figured out what to do with the pulp.
I made two batches of gluten/dairy free muffins with veggie pulp. And then made a curried potato stew with the rest of the pulp. Yay! I have good nutritious meals and yummy juice.
I’m thinking of putting it into pastas, and stir fries too.
*Proud pat-self-on-back moment*
*linking up with Sunday Funday*
LuceBuona
August 27, 2013Good call! …I'm hungry now! Just from reading this post!
Joanna Haughton
August 28, 2013Looking at food always makes me hungry too.
Leeds
August 28, 2013ooooh those look yummy! what recipe did you use? id love to try em!!
–Leeds
at this volume
Joanna Haughton
August 28, 2013Honestly, no recipe. I made the juice by putting things in I like, then I made the muffins by throwing things in a bowl. That's usually how I cook.