My regular obsession with juicing has led me down another path: cooking…sort of. Don’t get me wrong, Andrew is very much the gourmet and I have no intention of fighting for that title. It’s just that as I’ve been juicing, every time I got rid of the pulp I was disheartened about the waste. So what did I do? I finally figured out what to do with the pulp.
I made two batches of gluten/dairy free muffins with veggie pulp. And then made a curried potato stew with the rest of the pulp. Yay! I have good nutritious meals and yummy juice.
I’m thinking of putting it into pastas, and stir fries too.
*Proud pat-self-on-back moment*
*linking up with Sunday Funday*