My regular obsession with juicing has led me down another path:  cooking…sort of.  Don’t get me wrong, Andrew is very much the gourmet and I have no intention of fighting for that title.  It’s just that as I’ve been juicing, every time I got rid of the pulp I was disheartened about the waste.  So what did I do?  I finally figured out what to do with the pulp.

I made two batches of gluten/dairy free muffins with veggie pulp.  And then made a curried potato stew with the rest of the pulp.  Yay!  I have good nutritious meals and yummy juice.

I’m thinking of putting it into pastas, and stir fries too. 

*Proud pat-self-on-back moment*

*linking up with Sunday Funday*