Top – Freeway via Ruche // Pants – Gap // Boots – Feet First // Sunnies & Earrings – F21
Can I just say a little something? I love fashion, but maybe I’m not understanding something. How is Black and White the trend for Spring? It’s not a trend. It’s a color combo. Moreover, it’s a classic color combo dating back goodness knows how long. It’s the simplest color combo. This is not a trend for Spring, this is a classic and age old color combo that should have no one surprised. I think it was pretty much the first thing I learned about fashion – that black and white go well together. I’m somewhat dismayed that the fashion world has no more idea than to go back and call B&W a new trend for Spring. I think we can be more creative than that.
Laura @ Chaotic Domestic
March 28, 2013Love your top! I think you're right about the B&W for spring. It's a very classic color combination so I'm not sure why that's the next big thing. I tend to prefer to start wearing brights again as spring approaches.
Frannie Pantz
March 28, 2013I TOTALLY agree!!! I think they just wanted to be "sly" and shy against the age old pastel or brights for spring and do something "unexpected", but seriously. I love your pretty top!
Martha Woods
March 28, 2013LOL I think that about a lot of "trends" that pop up…love your outfit!
Penniless Socialite
March 29, 2013Haha. I think you're right! I love the pattern on the top.
Tara
Penniless Socialite
March Group Giveaway!
Callie
March 29, 2013so gorgeous and spring-y! =)
~Callie
http://www.creationsbycallie.com
Colleen Cornelius
March 29, 2013New follower from the BlogHop. I hope you will follow me back at
http://butterflyintheattic.blogspot.com/2013/03/national-postcard-week-2013-postcard.html
Have a blessed day
Colleen
mail4rosey
March 30, 2013The outfit looks great. I don't think black and white is a trend either, but I have heard it said too.
Following you now, here from Friday Chaos.
Jelli
April 2, 2013Great blouse! Loving that look. Also drooling over the puffed grain bars recipe. I heart all those ingredients, but due to product availability, this one's a recipe saved for a US visit. P.S. Thanks for linking up with me last week!
Christina Marie
April 7, 2013Great top!
xx
http://www.naturally-christina.blogspot.com