My philosophy of child rearing has always been, you eat what we eat.

I don’t order from the kids menu, I don’t cook anything different. And I love that it has paid off. We headed to a lovely French restaurant, and the various flavors and sauces were new to her, were strange to her, but she adjusted and adapted. And even loved the tuna tartare on guacamole. Sometimes the ROI on parenting pays off.